Buttery Garlic and Herb Red Fish
Ok, I have to brag a minute. A few months ago I went fishing with my hubby, who seems to be able to catch huge fish better than anyone I know, and I was the only one who caught anything on this day. I usually dont catch anything and if i do it is small. So I had to bring it home so we could freeze it for a dinner one day (my 2nd freezer is half full of fish he has caught). I think it tastes better when you know that you are the one who caught it. (=
This is a really easy and quick meal to make.
I just cooked the rice according to the package and then I cooked the fish in a skillet on medium heat with butter and garlic & herb seasoning. You can also do this in the oven in a casserole dish covered with foil, but it takes a bit longer. I love red fish because it doesnt have a strong fish taste This is really a good meal even my kiddos will eat.
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